AIA, Agricola Italiana Alimentare, is part of the Veronesi Group and is one of the top companies in the poultry sector in Europe, market leader in the fresh products segment. AIA produces and distributes chicken, turkey, guinea fowl, rabbit and trout, both whole and ready portioned, as well as a wide range of cooked and uncooked specialities: from roulades, brochettes, cutlets, cordon bleu and würstel through to our brand-new fresh gourmet specialities, together with sauces and vegetables. AIA also plays a major roll in the eggs sector, producing over a billion a year. In order to enhance the added value of these raw materials, AIA has recently entered the desserts market, offering 4 classic cakes and 2 semifreddo desserts.

AIA’s winning strategy is based on both high quality and impressive service, combining practicality and innovation with fresh, genuine, light ingredients, not forgetting taste and imagination. AIA knows just how to satisfy customers, who may have increasingly less time to spend in the kitchen, but are at the same time increasingly attentive to quality.
 

AIA’s aim is to become a benchmark company for the modern diet, not only in Italy, but also elsewhere in Europe, with a particularly close eye on markets in Germany, Austria, Greece, Great Britain, Spain, Belgium and Denmark, where AIA products are exported.